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36 results:
31. June 2011 - Hygiene & work processes in the kitchen and in service according to HACCP  
Hygiene & work processes in the kitchen and in service according to HACCPIn-House Training on:Applying the HACCP requirements in the kitchen and the service at the Brauhaus LEMKE…  
32. June 2011 - Internal Audit according to DIN EN ISO 9001  
Internal Audit according to DIN EN ISO 9001 During the internal audit the following documents and departments were revised:qualitiy management handbook & documented processes quality…  
33. June 2011 - Sales management & Sales strategies in hotels and restaurants  
Sales management & Sales strategies in hotels and restaurantsTop-class training for sales management and sales strategies for hotels and restaurantsThe following points were emphasized:rules of…  
34. June 2011 - Sales management & Sales strategies  
Sales management & Sales strategies I nhouse Workshop at the  Romantik Hotel Sanct Peter in Walporzheim: Sales strategies Sales management Complaint management Strategies to avoid…  
35. June 2011 - Service quality from the guests' point of view  
Service quality from the guests' point of view Inhouse Workshop at the  BoardingHouse Heidelberg: Service quality from the guests' point of view: International and regional Trends …  
36. Dezember - Quality - Auditor - Workshop  
Quality - Auditor - Workshop   Training course on quality auditor in accordance with DIN EN ISO 9000, from 08-09.12.2011 in Brunswick Riddagshusen in the premises of Business Academy /…  
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